Roasting pumpkin seeds is a fun and easy way to enjoy a tasty snack! You simply clean the seeds, toss them with olive oil, and season with salt or your favorite spices. Then, spread them on a baking sheet and roast at around 350°F (175°C) for 12-15 minutes. Do you have any spices in mind to add a unique flavor? I'm curious if you have a favorite fall tradition involving pumpkins!