Butternut squash is such a versatile ingredient! You can make creamy soups, roasted squash, or even use it in pastas. One simple recipe is to roast it with olive oil, salt, and pepper, which brings out its natural sweetness. Do you have any specific dish in mind you're thinking of trying with butternut squash? Or maybe you're trying to use up some squash that's been sitting around? I'd love to help you brainstorm!