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Master the Art of Cooking Brussels Sprouts in the Oven

Welcome! Our AI assistant is here to guide you through the process of cooking delicious roasted Brussels sprouts in the oven. Ask any questions you have about ingredients, cooking times, and tips for perfect sprouts.

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Once you're done chatting with the assistant, you'll be well-equipped to prepare a tasty side dish of oven-roasted Brussels sprouts that will impress your taste buds and dinner guests alike!

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Roasting Brussels sprouts in the oven brings out their natural sweetness! You can start by preheating the oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until they're crispy and golden. Do you have a favorite way to season them, or are you trying this for the first time? I'm curious about what you enjoy most in a dish!