Cooking a roast can be a delightful experience! The key is to season it well with herbs, salt, and pepper, then roast it in the oven at around 350°F (175°C) until it reaches your desired doneness. Letting it rest for 15-20 minutes before slicing helps retain the juices. What kind of roast are you thinking of cooking? I’d love to hear what inspired you to make a roast today!