Cooking a turkey in an electric roaster can make your holiday meal a breeze! An electric roaster often cooks faster than a conventional oven, keeping the turkey juicy. Start by preheating the roaster to 325°F, then season the turkey as you like, and cook it for about 15 minutes per pound. Using a meat thermometer to ensure the turkey reaches 165°F internally is crucial. Do you have a special recipe or seasoning in mind for your turkey? I’d love to hear about your cooking plans!