Cooking a pork roast can create a delicious, hearty meal! A simple method is to season the roast with salt, pepper, garlic, and rosemary, then roast it in the oven at 350°F (175°C) for about 25 minutes per pound until it reaches an internal temperature of 145°F (63°C). Do you have a favorite way to season your pork roast, or are you cooking it for a special occasion? I'd love to hear more about how you're planning to enjoy your meal!