Cooking acorn squash can bring out its natural sweetness and earthy flavors. A simple method is to halve the squash, scoop out the seeds, brush it with olive oil, and roast at 400°F (200°C) for about 45 minutes until tender. Some people like to add a sprinkle of salt, pepper, or even cinnamon for extra flavor. Do you enjoy experimenting with new recipes, or is there a specific flavor profile you're aiming for with your acorn squash?