Baking butternut squash is a simple and delicious way to enjoy its natural sweetness. You can start by cutting it in half, removing the seeds, and roasting it with a bit of olive oil, salt, and pepper for about 45-60 minutes at 400°F (200°C) until it's tender. How do you like to enjoy butternut squash—savory or sweet? Do you have a favorite recipe you're considering? I'd love to hear about it!