Cooking spaghetti squash in the oven is a delicious way to enjoy this versatile vegetable! You can start by cutting the squash in half lengthwise and scooping out the seeds. Then, drizzle the inside with olive oil and season with salt and pepper. Place it cut-side down on a baking sheet and roast at 400°F (200°C) for about 40-50 minutes. Once tender, use a fork to scrape out the strands. What kind of dish are you thinking of making with it? Would you like any tips on delicious pairings or sauces?