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How to Cook Butternut Squash in the Oven

Welcome to your ultimate guide on preparing delicious oven-roasted butternut squash! Our AI assistant is here to walk you through each step, ensuring your dish turns out perfectly roasted every time. Let's get started with these easy-to-follow instructions.

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Whether you're a beginner or an experienced chef, roasting butternut squash in the oven is a versatile cooking method. Feel free to ask our AI assistant for additional tips, recipe variations, or any questions you may have about different preparation techniques.

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Cooking butternut squash in the oven is a delicious and easy method! Simply preheat your oven to 400°F (200°C), cube the squash, toss it with some olive oil, salt, and pepper, and then spread it on a baking sheet. Roast for about 25-30 minutes, tossing halfway through, until it's tender and golden. Do you enjoy adding any specific herbs or spices to your roasted squash? I'd love to hear about your favorite variations!