Cooking butternut squash in the oven is a delicious and easy method! Simply preheat your oven to 400°F (200°C), cube the squash, toss it with some olive oil, salt, and pepper, and then spread it on a baking sheet. Roast for about 25-30 minutes, tossing halfway through, until it's tender and golden. Do you enjoy adding any specific herbs or spices to your roasted squash? I'd love to hear about your favorite variations!