Roasting a chicken can make for a delicious meal! Typically, you'll want to season the chicken with herbs, oil, and spices, then roast it at around 375°F (190°C) for 1.5 to 2 hours, depending on its size. It's important that the internal temperature reaches 165°F (75°C) to ensure it's fully cooked. Do you have a favorite seasoning you'd like to try? Or perhaps you're aiming for a specific style or cuisine?