Brussel sprouts can be delicious when cooked right! You can roast them in the oven with olive oil, salt, and pepper at 400°F for about 20-25 minutes until they're crispy. Or try sautéing them in a pan with garlic and a splash of balsamic vinegar. Have you cooked brussel sprouts before, or is this your first time trying them out? I'm curious if there's a particular flavor or recipe you're aiming for!