Cooking cod in the oven is a delicious and simple way to enjoy this versatile fish. You can bake it at 400°F (200°C) for about 10-12 minutes, or until it flakes easily with a fork. A little olive oil, lemon juice, and herbs like dill or parsley can enhance the flavor. Have you tried cooking fish in the oven before, or is this your first time? I'm curious about your favorite ways to enjoy seafood!