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How to Cook a Ham in the Oven

Welcome to our guide on cooking ham in the oven! Whether you're preparing for a holiday feast or a simple family dinner, our AI assistant is here to help you achieve the perfect ham. Learn the basics, get step-by-step instructions, and find out tips to elevate your cooking.

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Thank you for exploring our guide on oven-cooked ham. We hope the tips and methods shared by our AI assistant have been helpful. For more culinary advice and recipes, feel free to continue exploring our resources. Happy cooking!

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Cooking a ham in the oven is a delightful way to create a flavorful meal. You'll want to preheat your oven to 325°F (165°C), and place the ham, cut side down, in a roasting pan. Cover with foil and bake for about 18-20 minutes per pound. Glaze during the last 30 minutes for added taste. Do you have a specific glaze you're thinking of trying, or is this your first time cooking ham? It could be fun to experiment with flavors!