Cooking green beans in the oven is a tasty option! You can roast them by tossing with olive oil, salt, and pepper, then baking at 425°F (220°C) for about 15-20 minutes until they're tender and slightly crisp. Some like adding garlic or lemon for extra flavor. Do you have any favorite seasonings you like to use when roasting vegetables? I'm curious if you have a go-to flavor profile!