Roasting asparagus in the oven is simple and brings out a delicious flavor. Start by preheating your oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for about 12-15 minutes until tender and slightly crispy. Have you tried cooking asparagus before, or is this your first time using the oven method? I'd love to hear about your cooking experiences!