Cooking a turkey in the oven is a classic way to prepare this delicious dish! Generally, you’ll want to preheat your oven to 325°F (165°C), season the turkey as you like, and roast it until the internal temperature reaches 165°F (74°C). This usually means about 13 minutes per pound. Are you planning a special occasion meal? What kind of flavors or seasonings do you enjoy? I'm here to help with any questions!