Cooking a pot roast in the oven is a wonderful way to create a tender, flavorful dish! Start by searing the roast on all sides to lock in juices, then place it in an oven-safe pot with broth, vegetables, and your favorite seasonings. Cook low and slow at around 325°F for a few hours until tender. Do you have a favorite cut of meat you like to use, or any specific flavors you're hoping to achieve? I'd love to hear more about what inspired you to make a pot roast!