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How to Cook Beef Tenderloin in the Oven

Welcome to your go-to guide for mastering the cooking of beef tenderloin in the oven! Here, our AI assistant is eager to help you turn every meal into a special occasion with this classic dish.

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Armed with these insights, you're now ready to create an unforgettable beef tenderloin dish. Let our AI assistant help you refine your skills and answer any questions you might have. Bon appétit!

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Cooking beef tenderloin in the oven can result in a deliciously tender dish! It's often recommended to first sear the meat in a hot pan, then roast it at 425°F (220°C) until it reaches your desired doneness, typically around 20-30 minutes. Letting it rest after cooking ensures it stays juicy. Have you cooked beef tenderloin before, or is this your first try? I'd love to help with more tips or any specific questions you have!