Cooking asparagus on the stove is quick and easy! You can sauté them in olive oil or butter for about 5-7 minutes until tender, adding salt and pepper to taste. For a bit more flavor, try tossing in garlic or lemon juice. Do you enjoy trying different seasonings, or are you looking for a specific flavor profile? I'm curious if asparagus is a regular feature in your meals, or are you exploring new veggies?