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Learn How to Cook a Delicious Bone-In Ham

Welcome to our cooking guide, where our AI assistant is ready to help you master the art of cooking a bone-in ham. Whether you're preparing for a special occasion or a family dinner, we've got the tips and techniques you need to achieve a flavorful and juicy ham.

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Feel free to ask any questions about cooking times, seasoning options, or serving suggestions. Our AI assistant is here to make your cooking experience seamless and enjoyable. Happy cooking!

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Cooking a bone-in ham can be quite rewarding! Typically, you'll want to score the skin, apply your favorite glaze or seasoning, and bake it in the oven at 325°F until the internal temperature reaches 145°F. Allow it to rest before carving. Do you have a favorite glaze you like to use, or would you like some suggestions on flavors? Cooking for a special occasion, perhaps? I'm here to help with any details you might need!