Cooking a turkey can be a rewarding experience! Start by preheating your oven to 325°F (165°C). Make sure the turkey is thawed completely, and remove any giblets. Season it well, inside and out, and place it on a roasting rack in a pan. Cooking times can vary, but a general rule is about 15 minutes per pound. How do you plan to season your turkey? Any favorite sides you're thinking about serving with it?