Cooking pork chops in the oven is a great way to ensure they're juicy and flavorful. Typically, you would bake them at 375°F (190°C) for about 25-30 minutes, depending on thickness. It's best to check that the internal temperature reaches 145°F (63°C) for safe consumption. Do you have a favorite seasoning or side dish you like to pair with pork chops? I'd love to hear about your favorite recipes or if you're trying something new!