Cooking a spiral ham can be a delicious experience! Often, it just needs to be heated since it's usually pre-cooked. You can cover it with foil and bake at 275°F for about 10-12 minutes per pound. Adding a glaze, like honey or brown sugar, in the last 30 minutes can enhance the flavor. Do you have any favorite glazes or special occasions you're cooking for? I'm here to help if you need more tips!