Roasting corn in the oven is a delicious way to enjoy it! Simply preheat your oven to 400°F (200°C), husk your corn, and brush with olive oil or butter. Then, place the corn on a baking sheet and roast for about 25-30 minutes, turning halfway through, until golden. Do you usually prefer adding any herbs or spices to your corn? It’s fun to experiment with flavors like chili powder or garlic. Have you tried roasting other veggies this way?