Cooking fresh corn on the cob is a delightful treat! You can boil it, grill it, or even microwave it. For boiling, simply husk the corn and place it in boiling water for about 5-7 minutes. Grilling gives it a smoky flavor—just brush it with butter and place it on the grill for around 10 minutes, turning occasionally. Do you have a preferred method or flavor you’re trying to achieve? I'd love to hear your thoughts or any special recipes you enjoy!