Air fryer corn on the cob is a deliciously convenient way to enjoy this classic dish. Typically, you can season the corn with butter, salt, and pepper, then cook it in the air fryer at 400°F (200°C) for about 12-15 minutes until it's tender and slightly charred. Have you tried making corn on the cob in any unique ways before, or is there a particular kind of seasoning you enjoy? I'm curious to hear about your favorite way to prepare it!