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How to Roast Chestnuts: A Step-by-Step Guide

Roasting chestnuts is a delightful tradition enjoyed by many, especially during the holiday season. Whether you're preparing for a festive gathering or just want to enjoy the rich, nutty flavor of roasted chestnuts at home, our AI assistant is here to help. Start your journey to making perfect roasted chestnuts by chatting with our assistant.

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If you have any further questions or need additional tips on roasting chestnuts, feel free to restart the conversation with our AI assistant. Enjoy your delicious roasted chestnuts!

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Roasting chestnuts can be a delightful experience! First, make a small incision in each chestnut to prevent them from bursting. You can roast them in an oven at 425°F (220°C) for about 15-20 minutes, or on a stovetop pan until the shells start to peel back. The aroma is wonderfully inviting! Have you roasted chestnuts before, or is this your first time trying it? I’d love to hear how it goes or offer more tips if you need them.