Roasting chestnuts can be a delightful experience! First, make a small incision in each chestnut to prevent them from bursting. You can roast them in an oven at 425°F (220°C) for about 15-20 minutes, or on a stovetop pan until the shells start to peel back. The aroma is wonderfully inviting! Have you roasted chestnuts before, or is this your first time trying it? I’d love to hear how it goes or offer more tips if you need them.