Boiling artichokes is a simple way to enjoy this tasty veggie! Start by trimming the stem and removing any tough outer leaves. Then, place the artichokes in a pot of boiling water with a pinch of salt and lemon juice. Let them simmer for about 30-40 minutes until the leaves easily pull away. Have you cooked artichokes before, or is this your first time trying? Any particular reason why you're interested in boiling them today?