Chuck roast in the oven is a delicious way to create a tender and flavorful meal. Typically, you'll want to slow-cook it at a low temperature, like 300°F, for several hours to allow the meat to become juicy and tender. Adding vegetables and a nice seasoning rub can enhance the flavor. Do you have a favorite way to season your roast, or are you trying this method for the first time? I'm here to help if you need tips or recipe ideas!