Cooking green beans can be both simple and delicious! You might want to try steaming them for about 5-7 minutes until they’re tender-crisp, which helps them retain their nutrients. Alternatively, you could sauté them with a bit of garlic and olive oil for added flavor. Do you have a particular recipe or style in mind that you’re aiming to try out with your green beans? I'd love to hear more about your cooking plans!