Cooking brown rice can be a flavorful adventure! It's typically done by simmering it in water or broth. Use about 2 cups of water for each cup of rice, bring it to a boil, then lower the heat, cover, and let it simmer for around 45 minutes. Fluff it with a fork before serving. Do you enjoy experimenting with grains in your cooking? What meals are you planning to make with your brown rice? I'd love to hear more!