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How Long to Cook a 20-Pound Turkey?

Cooking a turkey can seem daunting, especially when it's a sizeable 20-pound bird. Don't worry, we're here to help you achieve a perfect roast! Our AI assistant is ready to guide you through the cooking process, sharing tips on preparation, seasoning, and cooking times to ensure your turkey is moist and delicious. Let's get started!

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There you go! Armed with expert tips and your personalized cooking plan, you're all set to master the art of cooking a fabulous 20-pound turkey. Enjoy your feast and let us know any other cooking questions you have!

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Cooking a 20-pound turkey usually takes about 4 to 4.5 hours at 325°F (165°C) for an unstuffed turkey. If it's stuffed, it might take a bit longer, around 4.5 to 5 hours. It's important to use a meat thermometer to ensure it's fully cooked—the internal temperature should reach 165°F (74°C) in the thickest part. Are you planning a big gathering, or is it a cozy dinner? I’d love to hear how your meal is coming together!