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How Long to Thaw a Turkey?

Welcome! You've taken the first step towards a perfectly thawed turkey. Our AI assistant is here to help you determine the safest and most efficient method to thaw your turkey for your upcoming meal.

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For more information on cooking times and additional turkey preparation tips, feel free to ask our AI assistant. Wishing you a joyful and delicious holiday feast!

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Thawing a turkey can take time, especially if you want it to be safe and ready for cooking. The rule of thumb is to allow about 24 hours of thawing time in the refrigerator for every 4 to 5 pounds of turkey. Is this for a special occasion you're planning? If you need to speed up the process, you can use the cold water method, changing the water every 30 minutes. How big is the turkey you're working with?