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How Long to Cook a 14-Pound Turkey

Welcome to our turkey cooking guide. Whether you're preparing for a festive holiday feast or a special dinner, cooking a 14-pound turkey to perfection can be a rewarding experience. Use our AI assistant to find out the recommended cooking time, technique suggestions, and common pitfalls to avoid. Our goal is to help you serve the juiciest and most delicious turkey.

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After gathering the cooking times and tips, remember to consider resting time before carving your turkey for the best results. Enjoy your meal and happy cooking!

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Cooking a 14-pound turkey can be a delightful experience! Generally, you should roast it at 325°F. It typically takes about 3 to 3.75 hours if it's unstuffed, and slightly longer if stuffed. Make sure to use a meat thermometer to check that the internal temperature reaches 165°F in the thickest part. Are you preparing the turkey for a special occasion? I'd love to hear more about it!