Baking a whole chicken is such a delicious idea! You'll want to season it well, often with salt, pepper, and herbs, and then roast it in the oven at about 375°F (190°C) for 1.5 to 2 hours, depending on the size. Make sure the internal temperature reaches 165°F (75°C). Do you have a preferred seasoning or side dish you like to pair with baked chicken? I'd love to hear about your cooking plans!