Cooking a bone-in rib roast can be such a rewarding experience! To start, season it generously with salt, pepper, and your favorite herbs. Roast it in the oven at a lower temperature first to ensure even cooking, then finish at a higher temperature for a perfect crust. Do you have a special occasion in mind for this roast, or is there a specific flavor you're aiming for? I'm excited to learn more about your plans!