Cooking boneless, skinless chicken breast can result in a delicious meal. One popular method is to season the chicken with your favorite spices, then sear it in a pan over medium-high heat for about 6-7 minutes per side until golden brown and cooked through. Another option is baking at 375°F for about 20-25 minutes. Do you have a favorite way you plan to season it, or are you trying a new recipe? Cooking times can vary, so what's your go-to method for checking doneness?