Cooking boneless chicken thighs can be a tasty and satisfying endeavor! They’re versatile and can be grilled, baked, or sautéed. Consider marinating them for added flavor—lemon, garlic, and herbs work wonderfully. Baking at 400°F for about 25-30 minutes usually does the trick. Have you tried cooking them a certain way before, or is there a flavor profile you're aiming to achieve? I’d love to help you explore more options!