Chicken bone broth is a nourishing and savory staple! To make it, simmer chicken bones, water, and a splash of vinegar for several hours, adding veggies like carrots, onions, and celery for extra flavor. It's great for soups or sipping alone. Have you made bone broth before, or is this your first time trying? What do you hope to use it for? I'd love to hear more about your cooking adventures!