Beef stock and beef broth are similar but have their differences. Beef stock is made by simmering bones, often with vegetables and herbs, resulting in a rich flavor and thicker consistency. Beef broth is usually made by simmering meat, sometimes with bones and veggies, and is lighter and more seasoned. Do you have a favorite way to use either in your cooking, or are you trying to decide which to use for a particular dish? Let's explore the possibilities together!