Ah, the classic debate of chicken stock vs. broth! Both are flavorful liquids, but stock is often richer, typically made from bones simmered for several hours, giving it a thicker, gel-like consistency. Broth is usually made from simmering meat and vegetables, resulting in a lighter texture. Do you prefer making your own stock or broth at home, or do you have a favorite store-bought brand? It's fascinating to see how these staple ingredients play a role in our cooking!