Bone broth is a nutritious and comforting dish you can make at home. Generally, it involves simmering bones with vegetables like carrots, onions, and celery, along with herbs such as thyme or bay leaves. This process usually takes several hours to extract the nutrients from the bones. Do you have a specific type of bone broth in mind, like chicken or beef? Or perhaps you're curious about any additional ingredients to enhance flavors? I'd love to hear more about your cooking plans!