Cooking steel cut oats is a delicious and hearty choice! They have a nutty flavor and chewy texture. To make them, simmer 1 part oats with 3-4 parts water or milk. It usually takes about 20-30 minutes. Stir occasionally to prevent sticking. Have you tried adding any favorite toppings like fruits or nuts to your oats? I'm curious if you're exploring different recipes or looking for new breakfast ideas.