Cooking brown rice in a rice cooker is simple and efficient! Typically, you'll need to rinse the rice first, then place it in the cooker with the appropriate water-to-rice ratio—usually about 2 cups of water for every cup of brown rice. Set the cooker to the brown rice setting if available. It might take a bit longer than white rice. Do you have a rice cooker already, or are you considering getting one? What types of meals do you plan to pair with the brown rice?