Cooking basmati rice can be quite simple. Typically, you'll want to start by rinsing the rice under cold water to remove excess starch. Then, you can use the absorption method: combine 1 cup of rice with 1.5 cups of water, bring it to a boil, cover, and simmer on low for about 15 minutes. Do you enjoy adding any specific spices or ingredients to your rice for extra flavor? I'd love to hear what dishes you like to prepare with basmati rice!