Cooking chuck steak can be really rewarding! This cut is flavorful and works great when slow-cooked or braised to tenderize it. To start, you might consider seasoning it with salt and pepper, then searing it in a hot pan before simmering it with broth and veggies for a couple of hours. Have you tried cooking chuck steak before, or is this your first time? Let me know if you'd like more tips on specific cooking techniques!