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How to Cook Jasmine Rice: Expert Tips & Techniques

Welcome! Are you eager to learn the secrets of cooking fluffy and fragrant jasmine rice? Our AI assistant is here to help you with step-by-step guidance and answer any questions you might have. Let's start your culinary journey!

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Thank you for exploring how to cook jasmine rice with us. We hope that our tips and assistance have been helpful in creating a delightful dish. If you have more questions or need further help, feel free to ask!

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Cooking jasmine rice is quite simple and rewarding! Typically, you'd use a 1:1.5 ratio of rice to water. Rinse the rice to remove excess starch, then bring the water to a boil, add the rice, reduce the heat, and cover to simmer for about 15 minutes. Let it sit off heat for a few minutes before fluffing it with a fork. What's inspired you to cook jasmine rice today? Are there any specific dishes you're planning to pair it with?