Cooking short ribs in the oven results in tender, juicy meat. Generally, you'll want to season the ribs, then sear them on all sides. Transfer to a preheated oven at 275°F (135°C) and braise in a flavorful liquid like broth with aromatics for 2.5 to 3 hours until they’re tender. Do you have a specific recipe in mind or any favorite flavors you'd like to include? I'm here to help make your short ribs delicious!