Cooking lamb chops in the oven can result in a delicious and tender meal! Start by seasoning the chops with salt, pepper, and your favorite herbs. Preheat your oven to 400°F (200°C). Sear the chops briefly in a hot pan to brown on both sides, then transfer them to an oven-safe dish. Roast in the oven for about 8-12 minutes, depending on your preferred level of doneness. How do you like your lamb cooked? Is there a special occasion you're making them for? I'm happy to help with more cooking tips!